Where to buy greek tzatziki

Notes For a vegan tzatziki and a dairy free tzatziki, use coconut milk yogurt instead of the Greek yogurt. Nutrition information has been auto-calculated for your convenience.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Take a picture and tag thewanderlustkitchen on Instagram and hashtag it thewanderlustkitchen. We can't wait to see your version! June 25, Last Updated on August 3, by Linda. We loved it. Will keep making this recipe. Maybe a dip with my brunch group. Thank You! Save my name and email in this browser for the next time I comment.

This eBook includes our top 25 recipes in a beautiful, easy to download format. Instructions Grate the cucumber and drain through a fine mesh sieve overnight in the fridge. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Share Tweet Pin Email Print. Vegan Indian Sweet Potato Soup. Simple Soba Noodle Stir Fry.

Potato Chip Spanish Tortilla. I substitute balsamic vinegar for the lemon juice and zest. Use the large side of the grater for the cucumber or you will get a wet mush. I will use the whole cucumber. We always serve this with pork tenderloin or on our lamb burgers.

It lasts several days. Efharisto thank you Read More. Awesome recipe. I didn't have zest on hand and it's fine! I used the juice from the plastic lemon.

Perfect on sandwiches too! Help tips! To make the dip less runny, strain the yogurt! This will leave you with 16oz, half the size the yogurt that you started with! That means you will need to halve all the other ingredients too so that it won't over power the yogurt taste. Lessen the SALT. Add to taste. Your preference! Add the cucumber to the dip when you're about to serve it. If it isn't added to the yogurt yet, keep the cucumber in a container with a fold paper towel to soak up excess moisture, keeping the cucumber crunchy.

Chef Mom R. Rating: 4 stars. My husband's cousin from Greece taught me how to make a Tzatziki sauce a lot like this recipe but without the dill. I make this sauce whenever I fix a pork tenderloin. I use the Souvlaki recipe by Abby Benner to marinade the tenderloin. It's thick and doesn't need to be strained.

This is a wonderful dip. Don't change it. Greek cooking doesn't call for feta cheese in everything, and never in this recipe. It's supposed to be mild and refreshing. A similar dip is served in our favorite Greek restaurant. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.

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